LOOKING TO THE FUTURE

When Chef Onishi first set up shop in Davis Square, he decided he would close after one thousand days. With an end date in mind, he set out to enjoy every day by mastering his craft and sharing it with anyone who walked through the door. Every two hundred days, the menu was updated to reflect a different chapter in Onishi’s livelong relationship with ramen. However, Onishi found a new home in the process. Although his retrospective is complete, Onishi will continue with his new goal to make the best ramen in the United States right here in Davis Square. Please visit soon to see the strides we’ve made to deliver a meal and experience that’s unrivaled outside of Japan.

　オーナーの大西がデイビススクエアに店を開いたとき、1,000日後に閉店することを決めていました。1000日後の閉店に向かって、自らの技を磨き、お客様と喜びを分かちあってきました。大西がラーメンと真摯に向き合ってきた経験を活かし、200日ごとにメニューを刷新。
しかし1,000日を経過した今でも、デイビススクエアでアメリカで最高のラーメンを作るという新たな目標に向かって進み続けます。ぜひお越しいただき、日本以外では味わえない食事と体験をお楽しみください。

HOURS & LOCATION

420 Highland Ave
Somerville, MA 02144

Hours

Tuesday - Sunday
11:30am - 2:30pm & 5pm - 8:30pm